Deposit/Payment
 Snow College - sponsored Catering events must be approved and rooms reserved through the building
                  room reservation agent before catering orders can be taken.  Snow College related
                  events require an account number even if you are planning on paying with a P-card.
                  The account number will be considered the deposit for Snow College sponsored events. 
                  Payment with a P-card is required at the time of the event.
Non Snow College – Events not sponsored by Snow College require a signed catering agreement and a credit card deposit of 50% of the invoice amount within seven days prior to event to consider the event booked. The remaining balance is due the day of the event.
Service Fees and Taxes
 An 20% catering fee and applicable sales tax will be applied to all Non Snow College
                  sanctioned events.  Sales tax and catering fees are not included in the pricing. An
                  18% catering fee will not be applied to “pick up” and “drop off caterings” because
                  no services are required.
Delivery Fee
 A delivery fee of $100 will be assessed for all off premise caterings within the
                  Ephraim city limits.  Higher fees will apply for outside Ephraim city limits.
On Premise Room Rental Charges
 Depending on the size and nature of the event room rental charges may apply.  Please
                  ask the building room reservation agent about the cost when booking the room.  Room
                  charge is separate from the catering charges and will require separate payment.
Off Premise Catering
 It is the client’s responsibility to provide set up and the removal of all tables,
                  including buffet tables and chairs.  Snow College Catering department will cover all
                  tables with linens if requested and part of the catering, set tables with place settings,
                  if requested, and part of the catering, cover buffet table(s) with linens and all
                  necessary items for the event service.  If client is providing table cloths and linen
                  napkins it is the client’s responsibility to cover tables. It is also the client’s
                  responsibility to clean the room after the event
Food and Beverage Policies
 Patrons or attendees shall bring neither food nor beverage from outside sources on
                  to the Snow College Campus.  All food and beverage served on Snow College campus must
                  be purchased through Snow College food services and served by Snow College catering
                  department servers.  No alcoholic beverages shall be served or brought onto Snow College’s
                  campus.  The catering department will not serve or handle any alcohol for off campus
                  events. Snow College Catering makes every attempt to identify ingredients that may
                  cause allergic reactions. Customers concerned with food allergies need to be aware
                  of the risk and Snow College Catering will not assume any liability for adverse reactions
                  to food consumed or removed from the premises.
Minimum Orders
 All food and beverage service for both on premise and off premise caterings have
                  required minimum guests.  In the event that your group does not meet this minimum
                  requirement, fee of $35 dollars will be assessed to the catering invoice. 
Food and Beverage Guarantee
 Final guarantee must be confirmed by phone (435) 283-7270 or e-mail (
ude.wons@gniretacwons ) by 12:00 PM at least 72 hours prior to the scheduled event.  If the actual number
                  in attendance is greater than the amount guaranteed, the catering department cannot
                  guarantee that adequate amount of food will be available for all persons attending.
                  The client will be charged the full amount of the final guarantee.  If guests exceed
                  the food and beverage guarantee (72 hours prior to the scheduled event), the client
                  will be charged an additional 25% of the total person price for each additional person.
Food Removal Policy
 Due to health regulations, it is the policy of Snow College Dining Service that excess
                  food items from events cannot be removed from the event site.  Items purchased for
                  pick up should be properly stored prior to the event and removed and disposed of by
                  the host of the event.
Last Minute Orders
 Any orders placed within 3 business days of the event start time will receive an
                  additional late fee of 25% of the total event cost. Charges are due in full at the
                  time of reservation.  Snow College Catering Department reserves the right to refuse
                  service if business levels are over extended to where we cannot provide required level
                  of service.  Menu selection may be limited.
Cancellations
 Client agrees Snow College Catering may retain the deposit for cancellations made
                  with less than
  3 business days’ notice.
Decorating and Restrictions – On Premise
 No candles or open flames besides canned fuel will be permitted. The use of streamers,
                  silly string, rice, confetti or glitter is not allowed.  Please discuss with Your
                  Event Coordinator all arrangements related to decorating.